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BLD TweetaDish Shepherd’s Pie Dish

on January 19th, 2012
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Mac And Cheese

I was chosen by BLD Restaurant yesterday as their #Tweetadish winner for Shepherd’s Pie and was invited into the restaurant for dinner tonight. I was thrilled to dine at BLD because I had been there before and enjoyed my meal previously. Tonight Chef Diana Stavaridis made Shepherd’s Pie the special on the menu from #tweetadish on Twitter and created her own Shepherd’s Pie out of the traditional Shepherd’s Pie recipe. She told us she took Moroccan Spice rub and put it over lamb and braised it and then put a sweet potato crust on top and slow baked it. I thought it was a brilliant take on the traditional English favorite.

Shepherds Pie BLD

We also had the smoked BLD Mac & Cheese with our meal which was infused with a smokey BBQ flavor throughout. It was a nice surprise to the normal gourmet mac & cheese. My husband enjoyed the pan seared seabass with collared greens which was just the right amount of crispy on the skin. Overall a delicious meal. I would go back again a third time. #Tweetadish on Twitter with @bldchefd – you never know you may get picked for the next meal.

Seabass BLD

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